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Caramel Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. One tablespoon at a time, add 1/4 cup butter, stirring well after each addition. Stir in vanilla extract and remaining butter until smooth. Serve over ice cream, cake or fruit.
2 1/2 Cups
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Nutritional Information:2386 Calories (kcal); 92g Total Fat; (33% calories from fat); 1g Protein; 402g Carbohydrate; 248mg Cholesterol; 944mg Sodium | ||||||