Brazilian Bbq Sauce |
Course : Sauces
Serves: 16 |
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Ingredients:
3 cups red wine vinegar |
8 medium dried red chile |
1 cup onion |
2 teaspoons parsley |
2 teaspoons garlic puree |
1 teaspoon sugar |
1 teaspoon kosher salt |
1 teaspoon basil |
1 teaspoon marjoram |
1 teaspoon rosemary |
1 teaspoon thyme |
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Preparation / Directions:
combine ingredients-mix well cover and chill for 1-360 hours use as a basting or dipping sauce
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Nutritional Information:
12 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 118mg Sodium |
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