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Blueberry Wine Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:In small saucepan, stir together sugar and cornstarch; stir in wine and lemon juice. Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to slow boil. Stir in blueberries and simmer, stirring, for 1 minute or until at least half of the berries burst. Let cool and refrigerate.
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Nutritional Information:701 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 140g Carbohydrate; 0mg Cholesterol; 27mg Sodium | ||||||