Belizian Style Habanero Hot Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1 small onion -- chopped |
1 tablespoon vegetable oil |
1 cup carrots -- chopped |
2 cups water |
6 medium habanero chilies -- stem and seeds removed -- minced |
3 tablespoons lime juice -- (fresh) |
3 tablespoons white vinegar |
1 teaspoon salt |
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Preparation / Directions:
Saute onion in oil until soft. Add carrots and water. Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.
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Nutritional Information:
236 Calories (kcal); 14g Total Fat; (49% calories from fat); 3g Protein; 29g Carbohydrate; 0mg Cholesterol; 2195mg Sodium |
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