Basic Tomato Sauce |
Course : Sauces
Serves: 1 1/2 cups |
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Ingredients:
3 tablespoons olive oil |
1 clove garlic -- crushed |
22 ounces italian plum tomatoes -- seeded crushed with juices reserved |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
6 pieces basil leaves shredded |
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Preparation / Directions:
In a skillet heat olive oil over moderate heat and cook garlic for 1 minute. Add slightly crushed tomatoes and half of the reserved juices. Season with salt and pepper and cook for 15 minutes. Add shredded basil leaves and cook for another 5 minutes. Adjust seasoning, if necessary.
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Nutritional Information:
363 Calories (kcal); 41g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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