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Basic Sambaizu Sauce


Course : Sauces
Serves: 8
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Ingredients:


5 tablespoons rice vinegar

5 tablespoons dashi

1/2 cup sugar

4 teaspoons soy sauce

1/4 teaspoon salt

1/8 teaspoon msg
 

Preparation / Directions:


combine vinegar, dashi, sugar, soy, and salt in a small saucepan, over a medium flame sprinkle with msg heat and stir to a boil remove from heat and cool to room temperature use as desired

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 248mg Sodium

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