Sauces recipes

Balsamic Fig Sauce

Course : Sauces
Serves: 1

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Ingredients:

1 pound Fresh figs -- preferably Black Mission, chopped

1/3 cup Red wine

1 tablespoon Balsamic vinegar

1 dash Salt

1/8 teaspoon freshly ground pepper

1/2 teaspoon Sugar

1 bunch Sprig fresh thyme

Preparation / Directions:

Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

Balsamic Fig Sauce

Ingredients:

Preparation / Directions:

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