Bacon and Pepper Sauce

Course : Sauces
Serves: 4 - 6
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1 gram granaroli
1/3 stick butter
4 tablespoons olive oil
1/3 pound bacon
10 medium plum tomatoes chopped
1 medium green pepper diced
1/4 cup white wine
1 medium red pepper diced
1 medium hot pepper halved and seeded
1 medium Onion chopped
1 teaspoon salt and pepper to taste
2 cloves garlic chopped

Preparation / Directions:

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

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