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Asian Peanut Sauce | |||||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:HEAT BUTTER IN A SMALL SKILLET, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 8-10 MINUTES, UNTIL ONIONS BEGIN TO BROWN ADD PEANUT BUTTER, SOY, LEMON JUICE, PEANUT OIL, AND RED CHILES HEAT AND STIR UNTIL WELL BLENDED STIR IN MILK, IN A THIN-STEADY STREAM, UNTIL WELL MIXED REMOVE FROM HEAT SERVE HOT OR WARM
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Nutritional Information:61 Calories (kcal); 5g Total Fat; (64% calories from fat); 2g Protein; 4g Carbohydrate; 6mg Cholesterol; 285mg Sodium | |||||||||