Almond Red Sauce

Course : Sauces
Serves: 4
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1/2 cup slivered almonds -- toasted
1 cup onion -- finely chopped
1 clove garlic -- crushed
2 tablespoons vegetable oil
8 ounces tomato sauce -- 1 cn
2 teaspoons paprika
1 teaspoon red chiles -- ground
1/4 teaspoon red pepper -- ground

Preparation / Directions:

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.

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