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Alfredo Sauce


Course : Sauces
Serves: 1
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Ingredients:


12 tablespoons butter

2 cups freshly grated parmesan cheese

1 cup heavy cream

1 cup milk

1/2 cup chopped parsley

1 teaspoon freshly ground pepper -- to taste
 

Preparation / Directions:


Melt butter and stir in the cheese. Add the cream and milk. Heat thoroughly, but do not bring to a boil. Add the parsley and pepper. Pour over pasta and toss. I add a little minced garlic to the melted butter as I put garlic in most everything.

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