Sauces recipes

Course : Sauces
Serves: 7 cups

Print a Recipe Card

Ingredients:

3 large onion

6 tablespoons vinegar

6 tablespoons brown sugar

1 tablespoon worcestershire sauce

3 cups ketchup

1 teaspoon salt -- to taste

1 teaspoon cayenne -- to taste

6 tablespoons margarine

1/2 cup lemon juice

6 teaspoons mustard

3 teaspoons chili powder

1 1/2 cups water

1 teaspoon tabasco sauce -- to taste

Chop onion. Saute in margerine until lightly colored. Add all other ingredients and simmer for 30 min.