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Strawberry-Rhubarb Sauce


Course : Sauces
Serves: 2-4
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Ingredients:


3 cups rhubarb cut-up (about 1 1/4 pounds)

1 cup sugar

1 tablespoons water

2 tablespoons cornstarch

2 tablespoons cold water

2 cups strawberries sliced
 

Preparation / Directions:


Heat rhubarb, sugar, and 1 tablespoon water to boiling in 2-quart saucepan; reduce heat. Mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce. Stir in strawberries.

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