Sauces recipes

Course : Sauces
Serves: 4

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Used with Asian Fondue

Ingredients:

1/3 cup peach preserves

2 tablespoons chili sauce

1/4 teaspoon ground mustard (dry)

2 teaspoons rice vinegar

Heat preserves, chili sauce and mustard in 1-quart saucepan over low heat, stirring occasionally, until preserves are melted. Stir in vinegar.