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Szechuan Brown Bean Sauce | |||||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:combine stock, vinegar, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat and set aside heat oil in a skillet, over a moderate flame add ginger, garlic, scallions, and red pepper flakes heat and stir just until fragrant add remaining ingredients heat and stir until slightly thickened remove from heat serve warm
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Nutritional Information:59 Calories (kcal); 4g Total Fat; (53% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 182mg Sodium | |||||||||||