Sauces recipes

Coney Island Hot Dog Sauce 2

Course : Sauces
Serves: 3 Cups

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Ingredients:

1/4 pound ground round

1 1/2 cups water

6 ounces tomato paste

1/4 cup sweet pickle relish

1 tablespoon chopped onion

1 tablespoon prepared mustard

1 tablespoon worcestershire sauce

2 teaspoons chili powder -- (up to 3)

1 tablespoon salt

1 tablespoon sugar

Preparation / Directions:

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.

Nutritional Information:

543 Calories (kcal); 22g Total Fat; (34% calories from fat); 28g Protein; 66g Carbohydrate; 78mg Cholesterol; 8396mg Sodium

Coney Island Hot Dog Sauce 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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