Portuguese Sangria


Course : Sangria
Serves: 12
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Ingredients:


25 ounces red wine, dry, 1 bottle

1/3 cup frozen lemonade -- 3 ounces of concentrate

1/2 cup brandy

1/2 cup orange-flavored liqueur

1/3 cup orange juice

1/4 cup lemon juice

2 cups ginger ale, chilled
 

Preparation / Directions:


1. Mix all ingredients except ginger ale; refrigerate until chilled.

2. Just before serving, stir in ginger ale.

3. Garnish with fruit, if desired.


3 Kitchen's say:
  (4 1/4 Stars!)
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