Spanish Sangria

Course : Sangria
Serves: 8
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1 medium lime
1 medium lemon
1 medium orange
1/4 cup sugar
1/2 cup brandy
1 bottle full bodied red wine
2 tablespoons lemon juice
1 quart ice cubes
1 bottle soda water

Preparation / Directions:

Slice the fruit and put it in a pitcher with the brandy and sugar. You have to let this stand for at least one hour. Remember patience is a virtue. Add the wine, lemon juice and stir. Now, if the first wait wasn't bad enough, you have to let the mixture sit for another hour. Trust me it is worth the wait. Serving Suggestions Before serving add the ice cubes and fill the pitcher with soda water. If you are not serving a crowd you can serve individual drinks by pouring a shot of the mixture into an iced filled glass. Top up with soad water to taste and garnish with fruit slices. Ole!

11 Kitchen's say:
  (4 1/2 Stars!)
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