Sandwiches recipes

Zesty Meatball Sandwiches

Course : Sandwiches
Serves: 6 - 8

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Ingredients:

1 large egg

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

2 cloves garlic

1/4 cup chopped onion

1 pound ground beef

1 pound ground turkey

1/2 cup bread crumbs

1/3 cup grated Parmesan cheese

16 Ounces tomato sauce

2 tablespoons red wine vinegar

6 pieces hoagie type sandwich rolls -- (or 8), split and warmed

---CONDIMENT CHOICES---

1 Package shredded mozzarella cheese

1 medium red and yellow pepper strips

1 medium sliced onions

1 jar olives

Preparation / Directions:

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shpae mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart Crock-Pot. In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If desired add condiments and serve.

Zesty Meatball Sandwiches

Ingredients:

Preparation / Directions:

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