Welsh Rabbit |
Course : Sandwiches
Source: LISA CRAWLEY
Serves: 6 |
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Ingredients:
6 medium english muffins -- split, toasted and buttered |
4 cups sharp cheddar cheese -- grated |
1/2 cup milk |
1/2 teaspoon worcestershire sauce |
3/4 teaspoon accent (optional) |
1/2 teaspoon dry mustard |
1/2 teaspoon pepper -- to taste |
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Preparation / Directions:
Combine all (except English Muffins) ingredients in the crockpot. Cook on LOW for 2-3 hrs. This dish can be safely held on LOW for 3 additional hrs. Serve on English muffins or toast. If desired, garnish with parsley or tomato slices. 6 servings.
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