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Turkey Barbecue On Buns


Course : Sandwiches
Serves: 8
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Ingredients:


1/2 teaspoon olive oil

1/2 cup celery -- sliced

1/2 cup onions -- chopped

1/2 cup red and green bell peppers -- chopped

2 cups turkey light meat -- cooked -- and cubed

1 cup ketchup

3 tablespoons white vinegar

2 tablespoons brown sugar -- packed

1/2 teaspoon dry mustard

8 whole hamburger buns
 

Preparation / Directions:


In a skillet, heat oil over medium heat. Add celery, onions, and bell peppers. Cook until lightly browned. Add turkey, ketchup, vinegar, brown sugar, and mustard. Reduce heat to low and simmer 15 minutes. Spoon turkey barbecue on the bottom halves of the buns. Cover with top halves and serve.

 

Nutritional Information:

264 Calories (kcal); 7g Total Fat; (23% calories from fat); 17g Protein; 34g Carbohydrate; 37mg Cholesterol; 638mg Sodium

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