Sandwiches recipes

Spudburger

Course : Sandwiches
Serves: 5

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Ingredients:

1 pound ground beef

1 cup shredded potatoes

1/4 cup chopped onion

1 teaspoon salt

1 dash pepper

5 slices kraft american singles pasteurized process cheese food

5 pieces kaiser rolls -- split

5 slices red onion slices

5 medium mushroom slices

Preparation / Directions:

Combine meat, potatoes, chopped onion and seasonings. Shape into five patties. Grill both sides on greased grill to desired doneness. Top with cheese food and heat until cheese food melts. For each sandwich, cover bottom half of bun with patty, onion slice and mushroom slices. Serve with top half of bun. 5 sandwiches.

Nutritional Information:

290 Calories (kcal); 24g Total Fat; (75% calories from fat); 15g Protein; 2g Carbohydrate; 77mg Cholesterol; 489mg Sodium

Spudburger

Ingredients:

Preparation / Directions:

Nutritional Information:

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