Preparation / Directions:
1. In salad bowl, toss tomatoes and mixed salad greens; set aside. Place rolls on large serving plate. In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked). Remove to plate.
2. To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly. Add water; cover with lid; cook 3 minutes, until vegetables soften. Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated. transfer mixture to bowl; cover with foil to keep warm.
3. In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness. divide scrambled eggs amon rolls. spoon sausage mixture over top of earc. Serve sandwiches with salad; pass dressing at table.
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