Ice Cream Sandwiches |
Course : Sandwiches
Serves: 1 |
|
| |
Ingredients:
---FOR COOKIE--- |
3 cups flour |
1 1/2 cups sugar |
3/4 cup cocoa powder |
3/4 teaspoon salt |
3 teaspoons baking powder |
1 1/2 cups milk |
2 large eggs |
1 1/2 teaspoons vanilla |
3/4 cup shortening |
---ICE CREAM FILLING--- |
1 quart ice cream -- (any flavor), softened |
|
| |
Preparation / Directions:
For Cookie: Blend together dry ingredients and then add all wet ingredients. Blend thoroughly. Drop by rounded teaspoons onto an ungreased cookie sheet. Leave space and only use a teaspoon,they spread. Bake at 400 for 7-8 minutes. Remove immediately and cool. Makes a soft cake like cookie.
When cookies cool put dollop of ice cream on bottom of cookie and sandwich another on top. Wrap in saran wrap and freeze.
|
| |
Nutritional Information:
4415 Calories (kcal); 187g Total Fat; (36% calories from fat); 74g Protein; 644g Carbohydrate; 424mg Cholesterol; 3376mg Sodium |
|
|
|
|
|
