Garlic Pita Wedges


Course : Sandwiches
Serves: 8
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Ingredients:


1/2 cup fat-free italian salad dressing

2 cloves garlic -- more to taste

1/4 teaspoon paprika

4 pieces pita bread -- split

1 tablespoon finely chopped fresh parsley
 

Preparation / Directions:


Preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned. Each serving is 4 pita wedges.


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