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Cuban Sandwiches


Course : Sandwiches
Serves: 4
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Ingredients:


1 Cup mustard

2 loaf loaves Cuban bread -- halved

1/2 Pound baked ham -- sliced

1/2 Pound roast pork loin -- sliced

8 slices dill pickle slices

8 slices Swiss cheese slices

1 Cup mojo criollo (from a Spanish supermarket)
 

Preparation / Directions:


Spread 1/4 cup mustard on bottoms of each bread half. Top with one fourth of each meat, 2 pickle slices, and 2 cheese slices. Sprinkle inside of tops of bread halves with mojo criollo and place on sandwiches. Preheat a sandwich press or griddle. Cook the sandwiches, pressing down to flatten, until crispy and hot.

 

Nutritional Information:

261 Calories (kcal); 18g Total Fat; (61% calories from fat); 19g Protein; 6g Carbohydrate; 52mg Cholesterol; 1078mg Sodium

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