Corned Beef Sandwiches


Course : Sandwiches
Serves: 8
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Ingredients:


1 can corned beef (12 oz.) -- shredded

1 cup shredded sharp Cheddar cheese (4 oz.)

1/4 cup pimiento-stuffed olives -- chopped

1/2 cup catsup

1 tablespoon Worcestershire sauce

8 pieces hamburger buns
 

Preparation / Directions:


Combine first 5 ingredients, mixing well. Spread mixture on bottom half of each hamburger bun; cover with top of each bun. Wrap each sandwich in aluminum foil. Bake at 375 F for 18 to 20 minutes.


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