Sandwiches recipes

California Avocado Monte Cristo

Course : Sandwiches
Serves: 12

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Ingredients:

3/4 Cup garlic mayonaise (aioli)

24 Slices firm white sandwich bread

6 medium Avocados (3 pounds)

48 slices one-ounce slices sliced roasted chicken or turkey (3 pounds)

24 pieces one-ounce slices sliced Jalapeno Jack cheese

16 large eggs -- beaten

1 Cup milk

1 Teaspoon salt

2 tablespoons Unsalted butter -- as needed

3 Cups fresh fruit salsa of choice

12 bunch fresh cilantro sprigs

Preparation / Directions:

Spread 1/2 tablespoon garlic mayonaise on one side of each slice of bread. Cover 12 slices of bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Reserve. Beat together egg, milk, and salt; reserve. Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.

Nutritional Information:

100 Calories (kcal); 7g Total Fat; (60% calories from fat); 8g Protein; 2g Carbohydrate; 252mg Cholesterol; 262mg Sodium

California Avocado Monte Cristo

Ingredients:

Preparation / Directions:

Nutritional Information:

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