Buffalo Chicken Sandwiches |
Course : Sandwiches
Serves: 4 |
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Ingredients:
4 pieces chicken breasts -- (6-ounce) |
2 Cups flour |
2 Cups bottled Buffalo wing sauce |
4 pieces brioche rolls |
1 Cup shredded lettuce |
2 Cups blue cheese dressing |
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Preparation / Directions:
Flour chicken breasts lightly and dip in half of sauce. Let drain
and flour well again.
In a deep fryer heat oil to 350°F. Fry chicken breasts until they
float and let drain. Dip again in remaining sauce and arrange on
bottom halves of rolls. Top with lettuce, some dressing, and roll
tops. Serve with remaining dressing.
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Nutritional Information:
729 Calories (kcal); 27g Total Fat; (34% calories from fat); 67g Protein; 48g Carbohydrate; 186mg Cholesterol; 185mg Sodium |
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