Barbrcue Beef Sandwiches |
Course : Sandwiches
Serves: 10 |
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Ingredients:
3 pounds beef rump roast |
3 tablespoons flour |
15 ounces tomato sauce |
1/2 cup onions -- chopped |
1/3 cup brown sugar -- packed |
2 tablespoons lemon juice |
1 tablespoon beef bouillon -- instant |
1 1/2 teaspoons chili powder |
1 clove garlic -- chopped fine |
1 teaspoon dry mustard |
1 package hamburger buns |
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Preparation / Directions:
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.
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