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Barbq Beef Sandwiches


Course : Sandwiches
Serves: 1
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Ingredients:


3 pounds Beef Chuck Roast

1/2 cup ketchup

1/2 cup Water

2 tablespoons sugar -- white or brown

1 tablespoon vinegar

1 medium onion -- chopped
 

Preparation / Directions:


Place beef in crock pot. Combine all remaining ingredients in a bowl and pour over meat. Cover and cook on low for 11 to 12 hours (or on high for 5 to 6 hours). Break up and shred meat with a fork, mix and serve on hamburger buns. This easily makes a dozen or more sandwiches, depending on how filled and sloppy you like them. I also make a double batch and freeze half of the filling for a quick dinner in the future.

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