Barbecue Chicken in the Crockpot |
Course : Sandwiches
Serves: 20 |
|
| |
Ingredients:
4 pounds skinless boneless chicken breast |
30 ounces chopped tomatoes |
2 medium onions -- chopped |
1 cup water* -- optional |
1/2 teaspoon chili powder |
1 teaspoon salt -- or to taste |
1 teaspoon freshly ground black pepper |
1 cup catsup |
1/2 cup cider vinegar |
1/3 cup Worcestershire sauce |
4 cloves garlic |
1/8 teaspoon Tabasco sauce |
|
| |
Preparation / Directions:
*Add water if it seems too dry.
Combine all ingredients in a crockpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix. Mixture should be very thick. Serve on hamburger buns with mustard.
|
| |
Nutritional Information:
130 Calories (kcal); 1g Total Fat; (9% calories from fat); 22g Protein; 7g Carbohydrate; 53mg Cholesterol; 352mg Sodium |
|
|
|
|
|
