Sandwiches recipes

Barbecue Beef Sandwiches

Course : Sandwiches
Serves: 1

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Ingredients:

3 pounds chuck roast

1 cup water

2 pieces beef bouillon cubes

1 tablespoon minced onion

15 ounces can tomato sauce

1/4 cup brown sugar

1/4 cup ketchup

1/4 cup mustard

1 dash worcestershire sauce

Preparation / Directions:

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

Barbecue Beef Sandwiches

Ingredients:

Preparation / Directions:

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