Asian Chicken Salad Sandwiches


Course : Sandwiches
Serves: 4
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Ingredients:


1/4 cup rice wine vinegar

1 tablespoon sugar

1 tablespoon sesame seeds

1 tablespoon dark sesame oil

1/2 teaspoon salt

4 cups chopped cooked chicken breast

3/4 cup sliced celery

6 medium radishes -- sliced

3 medium green onions -- sliced

3 tablespoons slivered almonds -- toasted

4 tortillas flour tortillas -- (10 inch)

1 package alfalfa sprouts -- (4 oz.)
 

Preparation / Directions:


Combine first 5 ingredients in a jar; cover tightly, and shake. Chill. Toss with chicken and next 4 ingredients. Spoon onto tortillas; top with sprouts, and roll. Cut in half.


20 Kitchen's say:
  (4 3/4 Stars!)
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