Sandwiches recipes

Tote 'n Grill Sandwich

Course : Sandwiches
Serves: 4

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Ingredients:

1 loaf vienna bread loaf -- cut into 1/2 slices

6 slices boiled ham slices

6 slices pickle and pimiento loaf slices

6 slices bologna slices

6 slices tomato slices

6 slices onion slices

4 pieces green pepper rings

1 package pimento singles pasteurized process cheese food

1 package american singles pasteurized process cheese food

1 tablespoons soft margarine

Preparation / Directions:

For each sandwich, cover slice of bread with meat, tomato, onion, green pepper and cheese food slice. Top with second slice of bread. Secure each sandwich with pick. Spread bread with margarine. Place sandwiches close together to form a loaf. Wrap in aluminum foil; heat on grill 10 to 15 minutes or until hot.

Tote 'n Grill Sandwich

Ingredients:

Preparation / Directions:

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