Salsas recipes

Thai Fruit Salsa

Course : Salsas
Serves: 16

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 medium ripe mango -- peeled, pitted, and cut into 1/4-inch dice

1 medium ripe avocado pitted -- peeled, and cut into 1/4-inch dice

3 medium ripe plum tomatoes -- seeded and finely diced

1/4 cup finely diced red onion

2 teaspoons minced garlic

1 teaspoon minced jalapeno chili -- or to taste

5 tablespoons fresh lime juice

1 tablespoon finely grated lime zest

1/4 cup chopped fresh basil leaves

Preparation / Directions:

In a large bowl combine all the ingredients except the basil. Refrigerate covered up to 2 hours. Just before serving, toss in the basil. Makes about 4 cups

Nutritional Information:

2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

Thai Fruit Salsa

Ingredients:

Preparation / Directions:

Nutritional Information:

More Salsas Recipes