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Strawberry Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


1 pint strawberries -- stemmed and diced

2 tablespoons sugar

1 medium serrano pepper (up to 2) -- minced

1/2 medium red onion -- minced

3 tablespoons strawberry or red raspberry vinegar -- or

3 tablespoons red wine vinegar

2 tablespoons cilantro leaves -- minced

1 teaspoon kosher salt

1 teaspoon black pepper in a mill
 

Preparation / Directions:


1. Place the strawberries and the sugar in a medium bowl, and toss lightly. Cover and refrigerate for at least 1 hour.

2. Remove the bowl from the refrigerator. Add the serrano, onion, vinegar, and cilantro and toss together lightly. Season with salt and pepper.

3. Let the salsa rest at room temperature for at least 20 minutes before serving. Store covered in the refrigerator for up to 2 days. This salsa makes an excellent topping for plain yogurt, and it is wonderful with grilled prawns or poached chicken.

 

Nutritional Information:

222 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 55g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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