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Spicy Salsa


Course : Salsas
Serves: 7
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Ingredients:


16 ounces Whole Tomatoes

1 small Green Pepper, chopped

1/3 cup Mild Onion, chopped

3 Tablespoon Green Onion, chopped

4 Ounces Can Green Chilies, diced, rinsed and drained

3 Tablespoon Cilantro, freshly chopped

1/2 Clove Garlic Clove, minced
 

Preparation / Directions:


Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.)

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