Simply Sensational Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


28 Ounces hunts whole tomatoes -- chopped and undrained

8 Ounces hunts tomato sauce

4 Ounces green chilies

1/2 cup diced celery

1/2 cup diced onion

1 tablespoon sugar

1 teaspoon salt

1 teaspoon black pepper -- to taste

1 teaspoon canned whole jalapenos -- seeds removed, -- diced, up to 2
 

Preparation / Directions:


In a medium size bowl, combine all ingredients; mix well. Cover and let stand in refrigerator at least 2 hours. Salsa will get hotter the longer it stands. Makes 2 qts.

 

Nutritional Information:

88 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 2186mg Sodium


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