SALSA with STRAWBERRY


Course : Salsas
Serves: 2 1/2 cups
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Ingredients:


1/2 medium red onion -- thinly sliced

1 whole jalapeno pepper -- minced

1/2 whole red bell pepper -- stemmed, seeded -- julienned

1/2 whole yellow bell pepper -- stemmed, seeded -- julienned

1/2 whole green pepper -- stemmed, seeded -- julienned

1/4 cup fresh cilantro -- finely shredded

1/2 pint fresh strawberries -- hulled sliced

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons extra virgin olive oil

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Place all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of it's chil


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