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Salsa Verde 1


Course : Salsas
Serves: 4
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Ingredients:


10 ounces Mexican green tomatoes -- drained

1/4 cup Onions -- finely chopped

1 tablespoons Cilantro -- coarsely chopped,*

1 Teaspoon Serrano chilis -- Drained, rinsed, and Finely chopped

1/4 Teaspoon Garlic -- finely chopped

1/2 Teaspoon Salt

1/8 Teaspoon Freshly ground black pepper
 

Preparation / Directions:


* Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days.

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