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Salsa Di Pomodoro


Course : Salsas
Serves: 6
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Ingredients:


4 tablespoons olive oil -- virgin

1 large yellow onion -- finely chopped

3 cloves garlic -- finely chopped

3 1/2 pounds tomatoes -- crushed

2 cups water

1 cup dry red wine

4 tablespoons tomato paste

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon fresh black pepper
 

Preparation / Directions:


Heat oil in a wide heavy pan, and fry the onion until it is soft and transparent. Add the garlic and fry until it is golden. Add rest of ingredients, and simmer the sauce, uncovered, over very low heat for 3 hours, stirring occasionally. Use on baked pasta or on big stubby boiled pasta.

 

Nutritional Information:

177 Calories (kcal); 10g Total Fat; (53% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 492mg Sodium

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