Salpicon

Course : Salsas
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 medium Habanero Chiles, Stems and Seeds Removed, Diced *
1 large Red Onion, Diced
10 medium Radishes, Thickly Sliced
3 tablespoons Bitter Orange Juice **
3 tablespoons Chopped Fresh Cilantro
 

Preparation / Directions:

* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh lime juice. Combine all the ingredients, except the cilantro, and allow to sit for an hour to blend the flavors. Toss with cilantro and serve. Heat Scale: Medium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salsas Recipes