Pico De Gallo - Rooster's Beak Salsa |
Course : Salsas
Serves: 6 - 8 |
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Ingredients:
1 pound Diced Ripe Tomatoes |
1/2 Cup Chopped White Onion |
1 Cup Fresh Cilantro Leaves |
4 large Fresh Serranos Or Jalapenos Chopped Fine, Seeds And All |
1/2 Cup Ice Water |
1 medium Salt To Taste |
1 medium Fresh Lime Juice To Taste |
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Preparation / Directions:
Mix all vegetables and herbs with the ice water, add salt and lime juice to
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everythin
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