Pepe's Salsa Cruda |
Course : Salsas
Serves: 12 |
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Ingredients:
6 cups tomato concasse |
4 ounces diced green chiles |
1/4 cup scallions |
1/4 cup green bell pepper |
2 teaspoons garlic |
2 teaspoons parsley |
2 teaspoons fresh lemon juice |
1 teaspoon kosher salt |
1 teaspoon pepper |
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Preparation / Directions:
combine ingredients-mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature
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Nutritional Information:
6 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 13mg Sodium |
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