Mustard Dip-Sweet And Sour

Course : Salsas
Serves: 8
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1/2 cup dry mustard
1/2 cup vinegar
1 large egg
1/4 cup sugar
1/8 teaspoon kosher salt
1 cup mayonnaise

Preparation / Directions:

combine dry mustard and vinegar-mix well cover and allow to stand for 8-48 hours combine eggs, sugar, salt, and mustard mixture in a saucepan, over a low flame heat and stir until thickened slightly remove from heat and allow to cool thoroughly add mayonnaise-mix well serve slightly chilled or at room temperature


Nutritional Information:

252 Calories (kcal); 25g Total Fat; (84% calories from fat); 2g Protein; 8g Carbohydrate; 33mg Cholesterol; 193mg Sodium

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