Mango Salsa - Team Usa |
Course : Salsas
Serves: 6 |
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Ingredients:
1 cup mangoes -- pared, seeded, cut |
1 cup avocado -- pared, pitted, cut -- in 1/4-inch dice |
1/2 cup red onion -- pared, cut in -- in 1/4-inch dice |
2 tablespoons fresh cilantro -- chopped -- juice of |
1/2 medium lime |
1/2 teaspoon lime zest |
1/2 cup olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
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Preparation / Directions:
Combine all ingredients; mix well. Refrigerate for 2 hours or overnight.
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Nutritional Information:
205 Calories (kcal); 22g Total Fat; (91% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 181mg Sodium |
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