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Lemon Tagliatelle


Course : Salsas
Serves: 2
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Ingredients:


175 grams tagliatelle

50 grams greek strained yoghurt

1/2 teaspoon rind of lemon

1/2 tablespoon olive oil

1/2 teaspoon grated nutmeg

---seasoning
 

Preparation / Directions:


1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.

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