Salsas recipes

Course : Salsas
Serves: 6 - 8

Print a Recipe Card

Ingredients:

1 1/2 pounds peeled tomatoes -- undrained

8 ounces canned tomato sauce

2 small jalapeno peppers

1 small onion

3/4 teaspoon cumin

1 teaspoon garlic salt

1/4 teaspoon parsley

Add crushed red peppers or tabasco for more fire. Chope tomatoes, onions, and peppers and mix all ingredients together.