Karens Nuclear Salsa-Tnt |
Course : Salsas
Serves: 4 - 6 |
|
| |
Ingredients:
8 quarts tomatoes -- (i used roma) |
1/2 pound thai peppers |
1/2 pound seranno peppers |
1/2 pound jalapeno |
2 1/2 pounds chopped onions |
3 1/2 tablespoons salt |
5 cloves minced garlic |
2 1/2 cups white vinegar |
1 cup lemon juice |
2 teaspoons oregano |
----optional |
3 medium habanero pepper |
|
| |
Preparation / Directions:
chop tomatoes and peppers set aside. Mix together everything except, onions and peppers. Cook for about 30 minutes. Take off excess juice. Add onions and peppers cook for another 30-40 minutes. Make a paste of 4 tablespoons of cornstarch with a little bit of cold water. Add to mixture to thicken as desired. Put in jars while hot and seal.
CAUTION: WEAR SURGICAL TYPE GLOVES WHEN HANDLING PEPPERS...DO NOT BITE DIRECTLY INTO THAI PEPPERS...THEY WILL BURN YOUR MOUTH.
|
| |
Nutritional Information:
1836 Calories (kcal); 22g Total Fat; (9% calories from fat); 65g Protein; 430g Carbohydrate; 0mg Cholesterol; 22945mg Sodium |
|
|
|
|
|
